Sorry to not have posted in a while. I just went back to work (yay!) It has been ok, but I am just not on regular schedule yet.
It has been a bit stressful and tiring. So I made Caramel Sauce. It was tremazing. But I ate it on bananas and apple slices - yummyheaven.
And yes, I am going to see the nutritionist soon where we will talk about my sugar addiction again. But for now, I could bathe in this stuff...
Easy Carmel Sauce
1 cup packed brown sugar
1/2 cup half and half
4 tablespoons butter
pinch of salt
1 tablespoon vanilla extract
Mix everything besides the vanilla in a saucepan on low medium for 7 minutes until it thickens, stirring constantly. Dump in the vanilla and cook for another minute more. Then let it cool a smidge and enjoy.
PS- Sorry! This was scheduled to post Friday, but Happy Daylight Savings Time!
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